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Roasted Pumpkin and Fennel Salad

Ingredients:
half a Buttercup Squash or Japanese Kabocha
Fennel Bulb
Pumpkin Seeds
half a Red Onion
olive oil
White Balsamic Vinegar (or white wine vinegar)
blanched spinach
feta cheese
salt
pepper

Roast up the pumpkin, fennel and red onion.
Toss in the spinach, pumpkin seeds, and feta.
Drizzle on the dressing (made of olive oil and vinegar)
Eat!

Yum, yum, yum.